She's Having A Baby!

It's a little weird when your friends have babies.  It makes you consider your age - are we grown ups?  When did this happen?  This thought has recently been reinforced by the fact that my brother is about to be a father.  It's weird.  But it's also really exciting, and gives me a great reason to take a roadtrip to see my friend and her family, and have an extraordinary Easter dinner.  And it gives me a reason to go shopping.  A lot.

One of the things I love so much about Lisa is that she has a clear childlike sensibility - we both do.  We are, at times, silly girls.  We can see the world from a child's point of view - we find joy and beauty in simple things.  Like dying Easter eggs, and dressing up cats.

This quality not only helps us get along so well, it's going to help her be a great mother.  Lisa's ability to find humor and fun in small things will make the difficult times in parenting a little easier, and will help Baby Owen learn how to be a great person, just like his Mama.

Friendsgiving

This past Saturday, we gathered to celebrate our friendship.  Steve and Jacqi hosted, and everyone brought something to the party.  There was a lot of food, a lot of laughter, and it was great to see good friends.  I am so thankful for this year.

Harvest Local Foods

So I joined this food co-op, based in Lansdowne, called Harvest Local Foods (HLF).  My friends Hilary and Gabe use it, and recommended it, and I was so excited to look it up after they told me about it.  Here's how it works:
1. You sign up.
2. You get an email Saturday night that tells you it's time to order.
3. You sign in, you go through the long list of super awesome foods, and you pick what you want.  You do this all before 8am on Wednesday.
4. You wait.
5. You go and pick up your cooler full of everything you want OR if you live locally, they will deliver it to your door.
6. If you have it delivered, you wait ALL day while you're at work, just KNOWING that there is a cooler full of beautiful food WAITING on your doorstep for you so you can't even take it and then you rush home because you're so excited and then you open your cooler and you look at everything and you oooh and aaah and put everything away until the day when you eat it and then you are SO happy that you can't wait until next Saturday to order more.

Here's why HLF is really great:
1. Almost all of the food is local.  Everything is labelled, so you know exactly how local it is: "We label each item as “L”, for local (within about a four hour drive), “R” for regional (east of the Mississippi River), or “D” for domestic (US) so that our customers can make informed choices.  We make every effort not to sell produce from outside North America with the exception of fair-trade bananas (from South America). Our dairy, meats and pantry items, excluding domestic olive oil and fair-trade vanilla, are local year-round."
2. Because it's local, it's fresh.  The portobello came in a paper bag with the dirt still on them.  Some people might be turned off by this, but for ME, that was pure truth in food.  It was keeping those mushrooms in the dark, which they like, and I could tell they seriously were just in the ground.  Like, recently.
3. They deliver.  This means I am saving myself time driving to Lansdowne to pick up my food.  It also means that I'm not buying something less local and less fresh at the supermarket simply because it's convenient, which is, in the end, greener AND healthier.  It also means I get to open that special cooler at the end of the week, which is like getting a present.  ONCE A WEEK.  
4. It's better than a CSA, at least for me, for a lot of reasons.  One, I get to pick WHAT I want and HOW MUCH I want.  This means I'm not ending up with a whole lot of something that I won't eat. I am only one girl, and a whole lot of anything isn't going to do any good.  It will get wasted, which will break my heart.  And if I don't like it, well, then it will all get wasted, and that's even more heartbreaking.  Also, it's important to note that while I do live towards the slightly-more-rural end of Delaware County, I'm not in farm country.  HLF also caters directly to the city of Phila, which means that those people who are definitely farther away from the farms have access.  Yes, there are gardens in the city.  (I met a dude at Terrain who was a beekeeper in the city, which was such an awesome thing.)  But I think we need to support companies that promote this kind of eating and buying in the immediate burbs.

So here are some pictures of what I got last week, which was a lot, because I was really excited.  This week I got less food, simply because some of last week's is still here and waiting to be eaten.  I forgot for a minute that I'm only one girl, and really don't need THAT much food.  So I am still working on it, but I am determined to eat it all.  Please also note that the group picture of the food is awful, but I can't go back and retake it, because, well, I ate most of it:

green beans

apple ginger almond granola (from regency cafe, lansdowne) with honey vanilla goat's milk yogurt

these beans have my name on them

oveview (l to r): fresh mozzarella, pickles, avocado, raisin nut bread, granola, garden dill cheese, golden delicious, yogurt, cherry tomatoes

portobello

Stephen has a Birthday

Those of us that graduated in 2000 are having a big year.  We're slowly being forced to acknowledge that we are grown ups.  Some of us are married, some of us own houses, have children.  As someone said this weekend, "you know you're getting older when you need to have juice boxes at parties."

Steve and Jacqi are two of my most favorite people in the world.  They are a wonderfully kind couple with whom I have spent two evenings in the last month (which is to say, not all of these photos were taken on the same day).  They hosted me for dinner last week, and I returned this week for Steve's birthday.  It was a great party, with lots of friends and family, and tons of delicious food.  The only downside to the night was a selfish one - the end of Stephen's birthday means mine is just days away.  I dread getting to the big three-oh, but I'm absolutely thrilled to celebrate everyone else's.

I'd also like to point out that this week will mark Steve and Jacqi's 2nd wedding anniversary, and I wish them both many, many more years of happiness!

stella

making friends 

cake time

maggie

harvesting

mother and daughter 

trick candles!